Freshly prepared on site daily

Here at the Bulls Head, we are passionate about locally sourced fresh ingredients for our dishes and use local suppliers where we can. Our stone baked pizzas are packed full of flavour and use the best cuts of meats to give you the best pizza experience this side of Sicily.

Our steaks are hung and aged for 21 days and come in a 12oz Ribeye or 10oz Sirlion.

We have plenty of options for Vegetarians, Gluten Free & Vegans so please take a look over our menu which changes regularly.


We have one of the most extensive Gin menu’s in Staffordshire with over 70 varieties.

All our gins are carefully paired with the correct garnishes and tonics to make the best G&T’s. All our staff are fully trained and love talking about which drinks suit your tastes, you may very well find your new favourite tipple.

James is a lover of craft beers so you will find a fridge stocked with great craft beer from some of the UK’s most exciting breweries, he loves nothing more than discussing beer so if you see him, ask him what is his current favourite.


James & his friends sat procrastinating over the lack of quality music on offer in the local area. James being a lover of all things folk, americana & rock, struck on the idea of converting the old B&B stable block into a purpose built live venue which could hold 100/120 people. Work commenced in the spring of 2018 with a stage, state of the art PA system and lovely open beamed ceilings to really make those chords sing.